Pengaruh Kenaikan Harga Tepung Terigu dan Minyak Goreng terhadap Tingkat Pendapatan Perusahaan Kerupuk Sari Bawang
The Impact of Rising Cooking Oil and Wheat Flour Prices on the Income Level of the Sari Bawang Crackers Company
DOI:
https://doi.org/10.66886/aslamiah-jpesb.v4i3.331Keywords:
Price Increases of Wheat Flour and Cooking Oil, Company Income Levels, Onion-Flavored CrackersAbstract
Raw materials are a key agricultural commodity that supports the company's operations. Therefore, the government has implemented a technological package to support increased raw material production, leading to the emergence of developed varieties a direct result of technological application in the agricultural sector. This study aims to determine the extent to which increases in the prices of wheat flour and cooking oil affect the revenue of a *krupuk sari bawang (garlic-flavored cracker) company. A quantitative descriptive research design was employed, utilizing data collection techniques such as observation, interviews, and literature review. Data analysis was conducted both prior to and during fieldwork. The results indicate that an increase in raw material prices leads to a revenue decrease of 126,534.83, whereas if the prices of wheat flour and cooking oil remain constant, the company's revenue stands at 2,130,846.53.
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